Sonia Baraka

Chef

Sonia wants to be an apprentice at a French restaurant – and has been offered an opportunity she wants to pursue. She feels safest when she is cooking.

: Crunchy crust shephards pie with African aromatic spices

: Power breakfast white cheddar cheese omelet, with fresh tomatoes, avocado and sausage patties

: Chicken Tikka Masala, with white rice and mixed veggies

: Four rubs of Italian spiced chicken with fried rice and steamed carrots

: Strawberry chocolate chip scones

: Kenyan mama style beef stew with chapati

: 3 egg plain omelet, with white cheddar cheese, maple sausage patties, fresh tomatoes and avocado-Breakfast sandwich

: Homemade chocolate mousse, garnished with fresh mint, fresh raspberries and chocolate sticks

Writer

Sonia also feels safest when she is forming a story from her imagination. She is ready and eager for the future!

Sonia Baraka is a 17-year-old girl in 11th grade. Sonia plans on going to college for MBA, professional writing, and in the future her culinary arts certificate. She plans on starting a summer fitness and wellness journey – to be all around healthy in preparation for college.

She lives in Maine, USA with her father, mother and two siblings.

Sonia Baraka

Chef

Writer

The Purpose-full Teenager 2021 Graduates